Espárragos de Navarra                                                                                     6
White asparagus from the region of Navarra
with romesco sauce and pumkin seed oil.

Boquerones del país Vasco                                                                              6
Basque white anchovies with an olive and
red pepper tapenade over a piquillo pepper.

Salmon ahumado                                                                                             6
Smoked salmon with garlic aioli, capers,
 shallots, and shaved egg.

Pa amb Tomaquet                                                                                            3
Catalan inspired tomato bread, with garlic and olive oil. 
Optional toppings available:

w/Jamón Serrano                                                                                                7
w/Manchego Cheese                                                                                          7
w/Both                                                                                                               14

Tapas Frias (Cold Tapas)

Ensalada de la Casa                                                                                          5
Mixed greens, Valdeon blue cheese, almonds, apples, figs, apricots, with a sherry vinaigrette.

Tabla de Quesos                                                                                                 8   
Artisan Spanish cheeses-Valdeon, Iberico, and Manchego
Valdeon=soft creamy blue cheese made with a blend of sheep, cow and goat’s milk
Iberico=Internationally renowned. Hard, mild and aromatic blend of goat, sheep, and cow’s milk
Manchego= popular cheese, made from sheep’s milk

Tortilla Española                                                                                           5
Spanish omelet with potatoes, onions, piquillos and romesco sauce.

Espárragos con miel y vinagre de jerez                                                        6
Grilled green asparagus with honey and sherry vinegar.

Alcachofas Negras                                                                                         5
Artichoke hearts with black-olive oil.
An ultra simple dish; light and delicious.

Aceitunas Aliñadas                                                                                       3
Marinated olives; house recipe.

Almendras                                                                                                     8
Imported Spanish marcona almonds
with páprika and salt.

Tapas Calientes (Hot Tapas)

Chorizo a la Sidra                                                                                           7
Spanish chorizo in cider from Asturias, Spain.

Croquetas (choice of Pollo or Carne)                                                            6
Croquettes prepared with sun dried tomatoes with garlic and saffron aioli.

Torero                                                                                                               8
Beef tenderloins with piquillo pepper confit.
A “meat-lovers” dream!

Vieiras con Jamón Serrano                                                                             8
Serrano wrapped jumbo sea scallops with saffron aioli and lemon oil.

Solomillo al Cabrales                                                                                        8
Marinated flank steak served with Valdeon blue cheese sauce and potatoes.

Isla Canarias                                                                                                      7
Grilled stuffed chicken with Iberico cheese,  piquillo peppers,
Jamón Serrano with Canary Island green and red mojos.

Champiñones al Jerez                                                                                        5
Sherry glazed mushrooms, truffle oil, and smoked sea salt.

Gambas al Ajillo               7
Shrimp sautéed with olive oil, red chili, garlic, and lemon.

Queso Manchego Flambeado                                                                              10
“Flaming” breaded Manchego cheese in honey and
brandy de Jerez (Felipe II) Ole…
{add oPorto and this dish makes for a perfect dessert}

Solomillo de Cerdo con Fresas                                                                       7
A modern Catalan dish of pork medallions with lightly seared strawberries.

Morcilla6
A robust favorite in Spain.  Grilled blood sausage sautéed with olive oil,
fennel and mandarin oranges.

Las Ramblas                                                                                                          7
Shrimp sautéed in olive oil; glazed with balsamic reduction and honey. 

Patatas Bravas                                                                                                     5
Smoked paprika potatoes served in a spicy tomato sauce topped with
saffron & paprika aioli.

Huevos Flamenco                                                                                                5
Spanish skillet type tapa with fried potatoes, chorizo, red peppers,
onions, sherry, and mushrooms; topped with a fried egg.

Albondigas a la Brava                                                                                         5
Meatballs in a spicy tomato sauce with a sprinkle of manchego cheese.

Solomillo al Whiskey                                                                                            8
Beef tenderloins sautéed in a whiskey cream sauce; served with green asparagus.

Datiles con Bacon                                                                                                6
Dates with pineapple wrapped in bacon in a port reduction.

Madre Mía                                                                                                            8
Marinated flank steak in Spanish paprika and orange juice reduction; grilled
and served with sun dried tomatoes. 

Angulas al Ajillo                                                                                                7
Basque baby eels sautéed with olive oil, red chili, garlic, and lemon.

Mejillones al Txakoli                                                                                        7
Steamed mussels in a saffron and Basque “Txakoli” wine broth.                                   

Pollo al Ajillo                                                                                                  6
Chicken breast and potatoes sautéed with olive oil, garlic, and lemon.

Txipirones en su Tinta                                                                                     8
Calamari sautéed in black ink sauce and topped with white rice.                                          

Cordero al Vino                                                                                               6
Spanish Rioja wine braised lamb with potatoes and peas.

Rabo de buey Bilbao                                                                                        7
Slow-cooked beef (braised oxtail) stuffed piquillo peppers with an orange zest sauce.

Noche Barcelona                                                                                              6
Baked black ink pasta with mushrooms and piquillo
peppers in a garlic sauce (please allow 15 – 20 minutes)

Butifarrita                                                                                                         7
Catalan style sausage served with fava beans in a Port wine reduction

Queso de Cabra                                                                                                 5
Goat cheese in a spicy tomato sauce with garlic oil bread.

Cerdo al Andres                                                                                                8
Pork strips, calamari, and Jamón Serrano in a garlic and honey sauce.

Portuguese Steak                                                                                               8
Flank steak with Port wine, and caramelized onions.
Optional:  topping of a fried egg over easy

Entrees (serves 2 – 4)

Fideau                                                                                                                        25
Baked pasta with shrimp, mussels, and scallops, and a side of garlic aioli.

Paella                                                                                                                        25                     
Saffron rice with chicken, chorizo, peppers, and artichokes.  (please allow 20 minutes)

Desserts

Helado de Verano                                                                                  5
Vanilla ice cream topped with almonds
and Pedro Ximenez dessert sherry

Orange Sherbet Ice Cream                                                                    5

Fresas al Haro                                                                                        6
Chocolate chili-spiked strawberries with
whip cream layered over a balsamic reduction

Crema Catalana                                                                                     6
Crème brulee with Amarena cherries